Helpful Hints: Volume-to-Weight Conversion Chart for Gluten-Free Flours

This mightbe the best discovery I’ve made in the complicated land of gluten-free baking.  To be honest, I’m not sure who to credit with its compilation, I always googled “gluten-free flour conversion” and this would be the first link to pop up.  I didn’t even bother to bookmark it.  So imagine my surprise and despair as I set up to bake 7 types of Christmas cookies (that became 18 DOZEN cookies–more on that later), typed in my google search, clicked the link and…

An error page opened.  A scary “web content cannot be found” error page and I spiraled into a mild panic and haphazardly googled to try to find another route to this Flour Conversion Chart.  No dice.  I managed to make it through cookie baking by finding one or another flour’s weight-to-cup ratio and doing far too much math.

But I had one last drop of hope remaining and today, I googled one last time…

A true Christmas Miracle occurred.  I found a copy of my beloved chart on Autumn Makes And Does.  I saved it, printed it out, and jumped for joy in that order.  I’m not taking any more chances.  And, I am sharing the love and reposted the chart here.  Use it.  Love it.  Print it out immediately and keep it out of harm’s way.

Here is a PDF from Real Food Made Easy

And buy a kitchen scale.  The only reason I didn’t run out crying to the nearest kitchen-gadget-carrying-retail-store is that I think I’m getting one for Christmas.  I am slowly becoming a true believer in baking by weight, but all this grams-to-cups conversion is making my head spin.

Gluten-Free Flour Conversion Chart

*Please note: this chart is not my original work, nor am I claiming it as such.  Just sharing the wealth.

Be on a look out for the Christmas cookie round-up:  Almond Slice Cookies, Chocolate-Peppermint Biscotti, Gingerbread Cookies, Lemon Tea Cookies, Turtle Cookies, Coconut Macaroons, and Easy “Twix” bars–All Gluten-Free 🙂

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